In a whisk together the whole eggs, egg whites, and some salt and pepper to taste.
在一个承杯中一起扫总的蛋, 蛋白, 和一些盐和胡椒粉尝.
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Crack open the egg and add into the water together with vegetable oil . Whisk to blend.
温水和食盐放入另一个干净搅拌盆,打入鸡蛋和色拉油.
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Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡, 细砂糖慢慢加入, 继续打发至硬状.
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In a clean mixing bowl, whisk egg whites with and sugar until medium peaks formed.
在另一个碗中把蛋白、塔塔粉和糖搅打至中度硬身.
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Whisk egg whites with the remaining sugar until firm; then fold into the mixture.
蛋白与其馀的糖打至挺身, 轻轻卷入鲜忌廉混合物里.
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Whisk egg white to foamy, stir caster sugar in small portions until lightly thicken.
蛋白打起至泡沫状, 分数次加入糖粉,打至稀薄的糊状.
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将蛋白与糖打发后加入已混合过筛的榛果粉 、 糖及面粉混合搅拌.
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